Hatcheries

Breeders      Layers / Broilers      Processing and Retail

 

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1) Water

• 100% Disinfection (bacteria, virus, cysts)..
• It increases the Dissolved Oxygen (DO) in water.
• It improves the quality of water (colour, taste, smell).
• It improves OVERALL hygiene IN THE SETTERS.
• WITHOUT use of chemicals.
• Reduces waste, Effective against all common WATER borne pathogens.

 

2) Air

• Keeps the air which is fed into the SETTERS free from bacteria and viruses
• It improves hygiene IN THE SETTERS.
• IT INCREASES THE AVERAGE HATCHABILITY (1-2%).
• IT REDUCES THE EGG BLASTING IN THE SETTERS.
• IT Eliminates mould growth from cold storage area.
• IT REDUCES THE CONTAMINATION IN THE SETTERS.
• IT REDUCES THE FOUL SMELL IN THE SETTERS.