Hatcheries
Breeders Layers / Broilers Processing and Retail
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1) Water
- 100% Disinfection (bacteria, virus, cysts)..
- It increases the Dissolved Oxygen (DO) in water.
- It improves the quality of water (colour, taste, smell).
- It improves OVERALL hygiene IN THE SETTERS.
- WITHOUT use of chemicals.
- Reduces waste, Effective against all common WATER borne pathogens.
2) Air
- Keeps the air which is fed into the SETTERS free from bacteria and viruses
- It improves hygiene IN THE SETTERS.
- IT INCREASES THE AVERAGE HATCHABILITY (1-2%).
- IT REDUCES THE EGG BLASTING IN THE SETTERS.
- IT Eliminates mould growth from cold storage area.
- IT REDUCES THE CONTAMINATION IN THE SETTERS.
- IT REDUCES THE FOUL SMELL IN THE SETTERS.