FRUITS AND VEGETABLES WASHING

FRUITS AND VEGETABLES WASHING

• Better Quality Produce - ozone system mitigates the need for storage, handling, use, and disposal of chemical sanitation agents
• Longer Shelf Life - Ozone lowers count of microorganisms in wash water and on produce surface
• Less Water Usage - Less Water Usage
• No THM's or other chlorinated by-products – Eliminates the use of chemicals from a process
• No Final Rinse - Less Water Usage - Ozone leaves no chemical residue
• Lower Cost Wastewater Disposal - ozone reduces contamination in discharge water
• Ozone treatment is capable of destroying pesticides and chemical residues in wash water and on produce
• Ozone is approved for Use with Food.
• The USDA and FDA have approved ozone as an antimicrobial agent for use with food processing.