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FRUITS AND VEGETABLES WASHING

FRUITS AND VEGETABLES WASHING

  • Better Quality Produce - ozone system mitigates the need for storage, handling, use, and disposal of chemical sanitation agents
  • Longer Shelf Life - Ozone lowers count of microorganisms in wash water and on produce surface
  • Less Water Usage - Less Water Usage
  • No THM's or other chlorinated by-products – Eliminates the use of chemicals from a process
  • No Final Rinse - Less Water Usage - Ozone leaves no chemical residue
  • Lower Cost Wastewater Disposal - ozone reduces contamination in discharge water
  • Ozone treatment is capable of destroying pesticides and chemical residues in wash water and on produce
  • Ozone is approved for Use with Food.
  • The USDA and FDA have approved ozone as an antimicrobial agent for use with food processing.