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Cold Storage for Hospitality

LotusOzone ozonators can be used in cold storage facilities in the hospitality industry to improve air quality, reduce odors, and eliminate harmful bacteria and other contaminants. Cold storage facilities are commonly used in the hospitality industry to store food and beverage products at low temperatures to maintain their quality and freshness.

In cold storage facilities, LotusOzone ozonators can be used to purify the air, reducing the risk of contamination and spoilage. Ozone is a powerful oxidant that can break down and eliminate various pollutants and contaminants in the air, including bacteria, viruses, and odors. It can also reduce the formation of mold and mildew, which can thrive in moist and cool environments.

LotusOzone ozonators can be installed in the air circulation system or applied directly to surfaces in the cold storage facility, where they can effectively disinfect and deodorize. Ozone can eliminate harmful microorganisms, such as bacteria and viruses, reducing the risk of foodborne illness and improving food safety.

The use of LotusOzone ozonators in cold storage facilities can provide numerous benefits, including improved air quality, increased product quality and freshness, and reduced risk of foodborne illness. It can also help reduce the need for harsh chemicals and pesticides, which can be harmful to human health and the environment.

However, it is important to follow proper safety precautions when using ozone generators, as high levels of ozone can be harmful to humans and animals. Cold storage facility operators should follow the manufacturer's instructions carefully and monitor ozone levels to ensure they remain within safe limits.

Overall, the use of LotusOzone ozonators can be an effective and safe way to maintain high levels of cleanliness and sanitation in cold storage facilities, helping to ensure the quality and safety of food and beverage products in the hospitality industry.


Gaseous ozone has been shown to effectively combat mould and bacteria in a cold storage environment and directly on produce in cold storage. The main benefit of using gaseous ozone is that mould and bacteria can be controlled both in the air and on surfaces.

Ozone Gaseous Treatment Benefits:

  • Air-borne and surface-borne microbial control.
  • Ethylene gas removal.
  • Ozone generated, monitored, and applied automatically on-site.
  • Treats & sanitizes incoming cold air at point of introduction and maintains ozone residual for mould control.
  • Helps maintain product quality in cases of increased hold times (5-10-day increased storage life).
  • Odour Control – “fresh and clean” smell with ozone.
  • Air Sterilization is a continuous and safe process.
  • Ozone does not leave any effect on workers and on the product.
  • Approved by FDA, USA, and other countries.