Please Call, SMS/WhatsApp anytime to 97407 47096

Breeders

Layers/Broilers      Hatcheries     Processing and Retail

 

Download Poultry Farms Brochure

1) Water

  • Completely kills bacteria like E.coli, Salmonella and Pseudomonas etc.
  • 100% Disinfection (bacteria, virus, cysts)..
  • It increases the Dissolved Oxygen (DO) in water.
  • Improves the quality of water(colour, taste, smell).
  • It improves overall health of the bird.
  • WITHOUT use of chemicals.
  • Reduces waste, Effective against all common
  • WATER-borne pathogens.
  • Potential chlorine problems can be avoided.
  • USDA, FDA, EPA and USDA-Organic approved.

 

2) Egg Cold Room

  • Ozone is a strong antimicrobial agent.
  • IT Effectively inactivates Salmonella in shell eggs.
  • IT REDUCES THE CONTAMINATION IN THE COLD ROOMS.
  • IT INCREASES THE HYGIENE OF THE COLD ROOM(ABOVE 95% HYGIENE).
  • COMPLETELY AVOIDS CHEMICAL FUMIGATION WHICH IS HAZARDOUS TO HEALTH.
  • Cold Rooms - Disinfect and Sterilize continuously with Air Ozonators.
  • Eliminates mold growth in the cold storage area.
  • Extended shelf-life of the produce within the cold storage facility.
  • Replaces traditional chemicals such as Formalin and potassium permanganate.